Contacts

Russia, Kazan, Galiaskara Kamala, 39

General questions

+7 (843) 292-15-16

 

+7 (843) 292-10-88

Sales department

+7 (843) 292-15-87

 

+7 (843) 292-01-65

E-mail:

maltoza@list.ru

Making natural kvass of kvass syrup in the industrial way

The quantity of ingredients to make 1000 dm3 of kvass:

Kvass syrup

29,4 kg

Sugar

50,0 kg

Lactic acid

0,0075 kg

Pure culture of kvass yeast

40 dm3

Compressed bakery yeast

0,5 kg

Approximate list of equipment for industrial kvass manufacturing:

  • water treatment system;
  • cooking boiler;
  • fermenter;
  • blending tank;
  • various pumps.

 

Simplified process flowsheet of kvass manufacturing

Simplified process flowsheet of kvass manufacturing